Menu

With great Gusto!

RESTAURANT MENU

Breads/Olives

Hot baguette, butter.
6

Charred bruschetta, tomato jam & goats milk feta (V).
15

Marinated olives.
11

Moya Valley Chicken  liver pate, cornichons, charred bruschetta (GFA)
22

 

Starters

Crispy prawn & vermicelli spring rolls, chilli dipping sauce.
22

Half a dozen freshly shucked oysters with watermelon salsa (GF)
26.5

Crispy crumbed & fried cuttlefish, harissa mayonnaise.
18/25

Beef carpaccio, horseradish creme fraiche, fried capers, rocket, Parmigiano (GF).
23

Local seafood, leek & potato chowder, grilled bread.
24

Harissa roasted carrots and beetroot, maple pecans, quinoa, mint and lemon (V, GF).
25

 

Mains

Mixed mushroom and broad bean risotto, crispy sage & Taleggio (V).
27/34

Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc.
28/38

Crispy battered fresh fish & chips, tartare sauce.
32

Duck & wild mushroom pie, mash, peas & onion gravy.
36

Grilled beef eye fillet, celeriac & potato puree, steamed greens, red onion jam, jus (GF).
46

Bbq’d Atlantic salmon fillet, Broccolini, chilli, blood orange and sesame dressing.
39.5

Grilled daily fish, minted kipfler potato, crushed garden peas, lemon and herb crumbs . (GF).
39.5

Roast harissa crusted chicken breast, butternut pumpkin, almonds & baby gem salad (GF).
32

 

Sides/Salad

Fries with rosemary salt and garlic aioli (V)  9

Rocket & parmesan salad(GF,V) 12

Bbq corn and sprouts with juniper salt, pecans and parmesan(GF,V) 13

Steamed green vegetables 12.5 (GF,V)

 

Menus may change without notice depending on product availability.

We regret a 15% surcharge applies on public holidays.
We accept master card, visa & debit cards. One bill per table.
Please inform wait staff of any allergies each time you place an order – not all ingredients are listed on the menu.

GF – gluten free, GFA -gluten free adaptable, V- vegetarian