Specials
With great Gusto!Special offers April
WEEKDAYS LUNCH SPECIAL $29
Seafood chowder, Mooloolaba prawns, scallops, calamari, fish, served with sourdough. Glass of Pinot grigio
WEEKDAYS Pie and a glass of shiraz $35
Duck pie, gravy, mash and peas, glass of Barossa shiraz
BOTTOMLESS ROSE LUNCH SATURDAY $75
2 hours of Rose served over 5 courses luncheon
SUNDAY LUNCH ROAST $39 FROM NOON UNTIL SOLD OUT JUST EXQUISITE
Roast Bangalow pork belly, crackling, mash, buttered cabbage, green beans, apple sauce & a side of cauliflower & cheese.
Bookings advised!
We regret a 15% surcharge applies on public holidays.
We accept master card, visa & debit cards. One bill per table.
Please inform wait staff of any allergies each time you place an order – not all ingredients are listed on the menu.