Seafood chowder, Mooloolaba prawns, scallops, calamari, fish, served with sourdough. Glass of Pinot grigio
Duck pie, gravy, mash and peas, glass of Barossa shiraz
Roast Bangalow pork belly, crackling, mash, buttered cabbage, green beans, apple sauce & a side of cauliflower & cheese.
We regret a 15% surcharge applies on public holidays.
We accept master card, visa & debit cards. One bill per table.
Please inform wait staff of any allergies each time you place an order – not all ingredients are listed on the menu.