Spanner crab spaghettini, XO sauce, chilli, garlic and onion with confit tomato served with a glass of Pinot grigio
Duck pie, gravy, mash and peas, glass of Barossa shiraz
Roast Bangalow pork belly, crackling, mash, buttered cabbage, green beans, apple sauce & a side of cauliflower & cheese.
We regret a 15% surcharge applies on public holidays.
We accept master card, visa & debit cards. One bill per table.
Please inform wait staff of any allergies each time you place an order – not all ingredients are listed on the menu.