Takeaway Menu

With great Gusto!

TAKEAWAY AVAILABLE  DURING CORONAVIRUS RESTRICTIONS

AVAILABLE LUNCH WED TO SUN 12pm- 230pm AND DINNER WED TO SAT 5pm – 730pm

(AND ALSO ALL AFTERNOON ON SATURDAY AND SUNDAY)

 

Orders 0n 5449 7144 during the above hours. If possible please call in your order before 2pm on same day for evening pick up. This is not essential but helps us prepare throughout the day.

Crumbed fried cuttlefish, harissa mayonnaise 15/25

Crispy prawn & vermicelli spring rolls, chilli dipping sauce (2 large sp rolls per serve) 16

Gusto local seafood, leek & potato chowder 20

 

Fried battered fresh fish & chips, tartare sauce 20

Gusto fried cuttlefish salad, olives, red onion, Persian feta, cucumber & tomato 22

Duck & mushroom pie, mash, peas & onion gravy 29

Bbq’d steak sandwich, tomato, baby gem, onion jam, aioli. 22

Roast harissa crusted chicken breast, butternut pumpkin, almond & baby gem salad (GF )24

Grilled Atlantic salmon fillet, sweetcorn, pistachio & date cous cous, yoghurt dressing 30

Mooloolaba prawn & garlic ravioli, leeks & lemon butter sauce (4/7) 20/29

Big cous cous salad – sweetcorn, pistachio, dates, red onion & roast butternut pumpkin, yoghurt dressing (V) 22

 

Rocket & parmesan salad (GF, V) 10

Potato mash (GF,V) 10

Hot chips, harissa mayo (V) 9

Baby gem, blue cheese & walnut salad (GF, V) 12

Kids battered fresh fish & chips, tomato sauce 14

 

Gusto bread & butter pudding, creme Anglaise 10  – served cold so you can reheat when you are ready.

 

PLEASE MENTION ALL ALLERGIES AT TIME OF ORDERING.  NOT ALL INGREDIENTS ARE NOTED ON MENU. NUTS ARE PRESENT IN MANY DISHES.

SOME DISHES MAY RUN OUT DEPENDING ON DEMAND.

 

WINE & BEER FOR TAKEAWAY – Max alcohol 2.25litres per takeaway

Johnny Q Sauv Blanc or Shiraz, SA 20

42 Degrees South Pinot Grigio or Chardonnay, Tasmania 25

42 Degrees South Fizz or Pinot Noir, Tasmania 30

Half bottle Louis Roederer Brut Premier, Reims France 70

Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France 110

Torres de casta Rose, Catalunya Spain 22

Krinklewood Rose, Hunter Valley 30

Shaw & Smith Sauv Blanc, Adelaide Hills 30

Port Phillip Quartier Pinot Noir, Mornington Peninsula 30

Turkey Flat Butchers Block G.S.M, Barossa 25

Skillogalee Basket Pressed Shiraz, Clare Valley 30

Wirra Wirra Angelus Cabernet, McLaren Vale 70

 

BEER

Asahi, Hahn light or Peroni 5 each or 25 per six pack

 

SOFT DRINKS

Coke, zero, lemonade, lemon squash 3.5

Bundaberg ginger beer 4

Santa Vitorria Mineral Water 500ml/1L 4/6

GUSTO COOK BOOK ON SALE – NOW ONLY $20