Our Fantastic in-house sommelier Dale Potts from Noosa Wine and co is showcasing 5 of his favourite Tasmanian Regions.
Tasmanian champagne on arrival (Haha) followed by an outstanding selection of pinot gris Riesling Chardonnay and Pinot Noir.
our Executive Sasha is going beyond to curate the perfect menu.
Exclusive event with limited seating
Friday 28 February 12.30pm or 6pm
$195pp
We look forward to having you.