A Noosa Institution est 1999
Modern European style bistro, consistently serving locally sourced, top quality produce in beautiful surroundings overlooking the river at Noosaville.
Since 1999, Gusto riverfront restaurant on the river at Noosaville has become an iconic part of the culinary landscape of noosa. Husband & wife team of Kay Callander & Nathan Hall serve food that epitomises the natural lifestyle & sub tropical climate of the region. No fuss, fresh, honest food with a strong Mod/Med flavour.
All served with Great Gusto!
Chef/owner Nathan Hall trained in such Melbourne establishments as Walters Wine Bar, Roberto’s & Joe’s Garage before heading for the kitchens of London. Perhaps most influential to his cooking was his time spent working for Fergus Henderson at the acclaimed St. Johns restaurant, famous for its “nose to tail eating”
On returning to Australia in 1997 he took his first head chef’s position, opening Riva in Quamby Place in Noosa before opening Gusto with his soon to be wife Kay Callander in 1999.
Gusto has become a favourite haunt for both locals and those further a field receiving wide acclaim for its food which incorporates a philosophy of cooking with honesty & simplicity using the best quality