• Gusto Noosa, 257 Gympie Tce, Noosaville
  • 07 5449 7144
Gusto Noosa

Dining Menu

  • Snacks & Shared Entrees

  • Hot baguette with truffle butter
    8
  • Warm marinated olives with goat's feta
    13
  • Prawn Milk Buncocktail sauce and cos lettuce
    9
  • Fresh Burratafresh figs
    22
  • Szechuan salted crispy cuttlefishsumac aioli
    23
  • Entrees

  • Goldband snapper cevicheCoconut, chilli and lime dressing, nigella seeds, coriander oil tostadasDF, GFO
    27
  • Freshly shucked seasonal oystersraspberry and watermelon salsa, lemon
    5.5 each / 29 half doz / 52 doz
  • Kingfish Crudopickled green chilli, miso wasabi, avocado, shaved radish, cucumber fingerlimeDFO, GFO
    28
  • Chargrilled WA Lobster tailcitrus reduction, lemon butter sauce, salmon roe, pickled lychee
    36
  • Roasted baby beetrootsbeetroot labneh, whipped feta and mascarpone, caramelised walnuts
    22
  • Grilled U8 Mooloolaba Prawnslemongrass, lime and chilli butter, fresh herb salad, bbq lime
    29.5
  • Moya Chicken Liver Patecaramelised onion, cornichons and baguette
    24
  • Crispy confit duck spring rollsred thai curry sauce
    24 (2 pieces) 30 (3pieces)
  • Tempura Zucchini flowersfilled with spiced pumpkin puree, on cashew cream, asparagus pestoV, DF, GF
    22
  • Mains

  • Wild caught BarramundiRoasted cauliflower puree, broccolini, caulini, hazelnut, lemon oilDFO, GFO
    47
  • Wagyu rumptruffle parsnip puree, crispy enoki mushrooms, jus
    41
  • Sole Meuniere Stylecreamed potatoes, broccolini, lemon, capers, parsley, nut brown butterDFO, GFO
    48
  • Seafood Chowderscallop, mussel, fish and king prawn with toasted bread
    E-26 M-42
  • Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
    E-28 M-46
  • Housemade Potato Gnocchimiso butter, parmesan, hazelnut, pesto, sage
    34
  • Confit duck legduck fat potatoes, cauliflower, truffle puree, apple, fennel salad jusDFO, GFO
    44
  • Panco crumbed Kingaroy pork chopparsnip puree, mixed stone fruit, duck fat potatoes, rocket and fig vincottoDFO, GFO
    42
  • SK. Kidman station Eye fillet 200gcreamed potatoes, green beans, caramelised onion and jus
    52
  • Sides

  • Watermelon saladdanish feta, fresh herbs, mint dressingDFO, GF
    13
  • Grilled cos lettucegarlic croutons, seranno ham, buttermilk dressing
    13
  • Steamed Asparagusbasil aioli, smoked bottarga
    13
  • French friestruffled manchego, lemon aioli
    12
  • Rocket saladpear, pine nut, creme fraiche dressing
    13
  • Roasted duck fat potatoesDF, GF
    12
  • Desserts

  • Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or Frangelico
    19, virgin 14
  • Caramelised Apple Tart Tatinhousemade brown sugar ice cream
    18
  • Traditional vanilla bean and Grand Marnier creme brûléebiscotti
    18
  • Chocolate fondanttoffee and butterscotch ice cream, choclate soil
    18
  • Gusto Classic Lemon tartsmoked creme fraiche
    18
  • Banoffee bread and butter puddingbanana creme anglaise, toffee ice cream
    19
  • Fromages

  • Cheese selectionserved with crackers, date, apple, walnuts, fruit bread
    1 cheese 15 / 2 cheeses 24 / 3 cheeses 35

    Woombye Ash Brie, Queensland (cow's milk)
    Gorgonzola dolce , italy (Goat Milk)
    Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge

  1. Gusto Noosa

    Group Set Menu

    Groups of 12 or more can choose from a selection of set menus, share plates, canapes and banquets.

  2. Gusto Noosa

    Wine & Drinks

    Explore our extensive wine list and browse our delicious cocktail menu.

    View Drinks List
Gusto Noosa - Pork Cutlet

Weekly Specials

  • Weekday LunchFrom $39

    Join us for a weekday lunch including a house drink:

    • $39 Main only
    • $49 Two courses
    • $59 Three courses
  • Weekday DinnerFrom $39

    Weekday dinner special including a glass of house wine for $39

  • Wednesday

    Happy hour from 4.30pm – 5.30pm every Wednesday followed by live music (5-8 pm).

  • Locals BYO Thursday

    A special deal for our local supporters – BYO wine to Gusto Noosa and choose a meal to accompany your wine – or is it the other way around? No corkage charge!

  • Saturday lunch$89

    Bottomless wine lunch. 5 Courses (last booking 2.15pm)

  • Sunday roast special$42

    Gusto’s famous Roast lunch from noon until sold out. Our famous Bangalow pork belly, with our Chef’s amazing crackling, cauliflower gratin, green beans, Paris mash, and apple sauce. Bookings advised.