• Gusto Noosa, 257 Gympie Tce, Noosaville
  • 07 5449 7144
Gusto Noosa

Dining Menu

  • Snacks & Shared Entrees

  • Freshly shucked seasonal oystersbaked with Jerusalem artichoke bechamel, speck
    5.5 each / 29 half doz / 52 doz
  • Freshly shucked seasonal oystersNatural with raspberry and watermelon salsa, lemon
    5.5 each / 29 half doz / 52 doz
  • Hot baguette with truffle butter
  • Warm marinated olives with goat's feta
  • Szechuan salted crispy cuttlefishsumac aioli
  • Entrees

  • Yellowfin Tuna sashimiSoy jelly, wakame salad, cucumber, sesame seads, ginger syrup and horseradishDF, GF, GFO
  • Torned Burratawith garden peas, serrano hamGF
  • Eshallot tart tatinRoasted root vegetables, apple basamic
  • Chargrilled Moreton Bay Bug (350g)lemon butter sauce, salmon roeDFO, GF
  • Roasted pumpkin and stracciatellaolive tapenade, kale, walnutsV
    E-21 M-39
  • Grilled U8 Mooloolaba Prawnsburnt chilli and maple bacon butter
  • Moya Chicken Liver Patecaramelised onion, cornichons and baguette
  • Crispy confit duck spring rollsred thai curry sauce
    24 (2 pieces) 30 (3pieces)
  • Mains

  • Duck and Pork CassouletBraised cannelini beans, speck, tomato carrots, pork belly, fennel pork sausage and confit duckDF, GFO
  • New Zealand Sole MeuniereCreamed potatoes, broccolini, nut brown butter, parsley and crispy capersGFO
  • Pan seared daily catchWinter fregola stew, dutch carrots, kale oil, lemonDFO
  • Mussels "Provencale"Tomato and garlic broth, carrot, celery, baguette, chips
  • Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
    E-28 M-46
  • Housemade Potato Gnocchimixed mushrooms, hazelnuts, parsmip pesto, crispy kale
  • Free-Range Pork Chop KingaroyRoasted jerusalem artichoke and brussels sprouts, apple, jusDF, GF
  • SK. Kidman station Eye fillet 200gfrench fries, green beans, bearnaise sauceDFO, GF
  • Mains for 2

  • Whole Market Fish for 2Fried, sweet and sour tamarind sauce, fresh herbs, crispy shallots and limeDF, GF
    Market Price
  • Kidman 450G Rib Eye for 2bathed in butter garlic and thyme, jusDFO, GF
  • Slow braised Lamb Shoulder for 2salsa verde, lamb reduction
  • Sides

  • Roasted Dutch Carrotssmoked eggplant hummus, pine nuts and fresh mint
  • Crispy Brussels sproutsmiso butter, serrano ham, caesar mayo
  • Roasted cauliflowerpomegranate molasses, garden radish, tahiniDF, GF
  • Beans and broccolinisalsa verde, toasted flaked almondsDF, GF
  • French friesBearnaise sauce
  • Rocket saladpear, pine nut, creme fraiche dressing
  • Truffle MashGF
  • Desserts

  • Orange and Almond Slicecitrus sorbet and pralineV, DF, GF
  • Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or FrangelicoGFO
    21, virgin 15
  • Pear and apple crumblehousemade cardamon and date ice cream
  • Traditional vanilla bean creme brûléebiscottiGFO
  • Chocolate fondanttoffee and butterscotch ice cream, choclate soil
  • Gusto Classic Lemon tartmascarpone cream
  • Bread and butter puddingbanana creme anglaise, vanilla ice cream
  • Fromages

  • Cheese selectionserved with crackers, date, apple, walnuts, fruit bread
    1 cheese 15 / 2 cheeses 24 / 3 cheeses 35

    Woombye Ash Brie, Queensland (cow's milk)
    Gorgonzola dolce , italy (Goat Milk)
    Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge

Kids Menu
  1. Gusto Noosa

    Group Set Menu

    Groups of 12 or more can choose from a selection of set menus, share plates, canapes and banquets.

  2. Gusto Noosa

    Wine & Drinks

    Explore our extensive wine list and browse our delicious cocktail menu.

    View Drinks List
Gusto Noosa - Pork Cutlet

Weekly Specials

  • Weekday Lunch and Dinner Tour de FranceFrom $39

    Join us, showcasing all the regions of france until end of August, region changing every 2 weeks:

    • $39 Main only
    • $55 Two courses
    • $65 Three courses
  • Wednesday

    Happy hour from 4.30pm – 5.30pm every Wednesday followed by live music (5-8 pm).

  • Locals BYO Thursday

    A special deal for our local supporters – BYO wine to Gusto Noosa and choose a meal to accompany your wine – or is it the other way around? No corkage charge!

  • Saturday lunch$89

    Bottomless wine lunch. 5 Courses (last booking 2.15pm)

  • Sunday roast special$42

    UNTIL SOLD OUT Gusto’s famous Roast lunch from noon until sold out. Our famous Bangalow pork belly, with our Chef’s amazing crackling, cauliflower gratin, green beans, Paris mash, and apple sauce. Bookings advised.