• Gusto Noosa, 257 Gympie Tce, Noosaville
  • 07 5449 7144
Gusto Noosa

Dining Menu

  • Snacks & Shared Entrees

  • Freshly shucked seasonal oystersbaked with Jerusalem artichoke bechamel, speck
    5.5 each / 29 half doz / 52 doz
  • Freshly shucked seasonal oystersNatural with raspberry and watermelon salsa, lemon
    5.5 each / 29 half doz / 52 doz
  • Hot baguette with truffle butter
    8
  • Warm marinated olives with goat's feta
    13
  • Szechuan salted crispy cuttlefishsumac aioli
    23
  • Entrees

  • Yellowfin Tuna sashimiSoy jelly, wakame salad, cucumber, sesame seads, ginger syrup and horseradishDF, GF, GFO
    29.5
  • Torned Burratawith garden peas, serrano hamGF
    26
  • Eshallot tart tatinRoasted root vegetables, apple basamic
    22
  • Chargrilled Moreton Bay Bug (350g)lemon butter sauce, salmon roeDFO, GF
    49
  • Roasted pumpkin and stracciatellaolive tapenade, kale, walnutsV
    E-21 M-39
  • Grilled U8 Mooloolaba Prawnsburnt chilli and maple bacon butter
    29.5
  • Moya Chicken Liver Patecaramelised onion, cornichons and baguette
    24
  • Crispy confit duck spring rollsred thai curry sauce
    24 (2 pieces) 30 (3pieces)
  • Mains

  • Duck and Pork CassouletBraised cannelini beans, speck, tomato carrots, pork belly, fennel pork sausage and confit duckDF, GFO
    44
  • New Zealand Sole MeuniereCreamed potatoes, broccolini, nut brown butter, parsley and crispy capersGFO
    49
  • Pan seared daily catchWinter fregola stew, dutch carrots, kale oil, lemonDFO
    MP
  • Mussels "Provencale"Tomato and garlic broth, carrot, celery, baguette, chips
    39
  • Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
    E-28 M-46
  • Housemade Potato Gnocchimixed mushrooms, hazelnuts, parsmip pesto, crispy kale
    38
  • Free-Range Pork Chop KingaroyRoasted jerusalem artichoke and brussels sprouts, apple, jusDF, GF
    43
  • SK. Kidman station Eye fillet 200gfrench fries, green beans, bearnaise sauceDFO, GF
    52
  • Mains for 2

  • Whole Market Fish for 2Fried, sweet and sour tamarind sauce, fresh herbs, crispy shallots and limeDF, GF
    Market Price
  • Kidman 450G Rib Eye for 2bathed in butter garlic and thyme, jusDFO, GF
    69
  • Slow braised Lamb Shoulder for 2salsa verde, lamb reduction
    65
  • Sides

  • Roasted Dutch Carrotssmoked eggplant hummus, pine nuts and fresh mint
    13
  • Crispy Brussels sproutsmiso butter, serrano ham, caesar mayo
    13
  • Roasted cauliflowerpomegranate molasses, garden radish, tahiniDF, GF
    12
  • Beans and broccolinisalsa verde, toasted flaked almondsDF, GF
    14
  • French friesBearnaise sauce
    12
  • Rocket saladpear, pine nut, creme fraiche dressing
    13
  • Truffle MashGF
    13
  • Desserts

  • Orange and Almond Slicecitrus sorbet and pralineV, DF, GF
    18
  • Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or FrangelicoGFO
    21, virgin 15
  • Pear and apple crumblehousemade cardamon and date ice cream
    18
  • Traditional vanilla bean creme brûléebiscottiGFO
    19
  • Chocolate fondanttoffee and butterscotch ice cream, choclate soil
    18
  • Gusto Classic Lemon tartmascarpone cream
    19
  • Bread and butter puddingbanana creme anglaise, vanilla ice cream
    19
  • Fromages

  • Cheese selectionserved with crackers, date, apple, walnuts, fruit bread
    1 cheese 15 / 2 cheeses 24 / 3 cheeses 35

    Woombye Ash Brie, Queensland (cow's milk)
    Gorgonzola dolce , italy (Goat Milk)
    Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge

Kids Menu
  1. Gusto Noosa

    Group Set Menu

    Groups of 12 or more can choose from a selection of set menus, share plates, canapes and banquets.

  2. Gusto Noosa

    Wine & Drinks

    Explore our extensive wine list and browse our delicious cocktail menu.

    View Drinks List
Gusto Noosa - Pork Cutlet

Weekly Specials

  • Weekday Lunch and Dinner Tour de FranceFrom $39

    Join us, showcasing all the regions of france until end of August, region changing every 2 weeks:

    • $39 Main only
    • $55 Two courses
    • $65 Three courses
  • Wednesday

    Happy hour from 4.30pm – 5.30pm every Wednesday followed by live music (5-8 pm).

  • Locals BYO Thursday

    A special deal for our local supporters – BYO wine to Gusto Noosa and choose a meal to accompany your wine – or is it the other way around? No corkage charge!

  • Saturday lunch$89

    Bottomless wine lunch. 5 Courses (last booking 2.15pm)

  • Sunday roast special$42

    UNTIL SOLD OUT Gusto’s famous Roast lunch from noon until sold out. Our famous Bangalow pork belly, with our Chef’s amazing crackling, cauliflower gratin, green beans, Paris mash, and apple sauce. Bookings advised.