• Gusto Noosa, 257 Gympie Tce, Noosaville
  • 07 5449 7144
Gusto Noosa

Dining Menu

  • Snacks & Shared Entrees

  • Freshly shucked seasonal oystersNatural with raspberry and watermelon salsa, lemon
    6 each / 32 half doz / 59 doz
  • Hot baguette with caramelised onion butter
    9
  • Warm marinated mixed olives
    13
  • Tempura tiger prawnsgreen mango, pomelo, green papaya, namjim dressingDF, GF
    24
  • Entrees

  • Yellowfin Tuna sashimijalapeno relish, cucumber, grape, Vietnamese dressingDF, GF, GFO
    28.5
  • Roasted cumin cauliflowerFregola, pomegranate, fresh herbs, lemon labneh and flaked almondsDFO
    E-22 M-32
  • Seared Canadian scallopsApple puree, pea tendrils and crispy pork bellyDF, GF
    24
  • Beef CarpaccioCherry Tomato, rocket salad, crispy capers and horseradish creamDF, GFO
    26
  • Yellow peach and fig saladStracciatella cheese, rocket, vino cotto reductionGF
    26
  • Chargrilled Moreton Bay Bug (350g)Lemon butter sauce and salmon roeDFO, GF
    49
  • Moya Chicken Liver Patecaramelised onion, cornichons and baguette
    25
  • Crispy confit duck spring rollsred thai curry sauce
    24 (2 pieces) 30 (3pieces)
  • Mains

  • Grilled deboned spatchcockSweetcorn puree and sweetcorn rib, fresh herb salad pomegranate, jusDFO, GF
    Half-35 Whole-59
  • Seafood spaghettiniblack mussels, scallops, prawns, squid, chilli, garlic, onion, capers, lemonDF, GFO
    47
  • Market FishDaily catch ask your waiterDF, GF
    48
  • Seared VenisonRoasted figs, green beans, kipflers potatoes, cherry jusDF, GF
    48
  • Pan seared Orange Roughycauliflower leek puree, broccolini, kipfler potatoes, lemon gremolata, caper butterDFO, GF
    48
  • Sweetcorn crab and scallops chowderserved with breadGF
    E-28 M-48
  • Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
    E-28 M-46
  • Housemade Potato Gnocchimixed wild mushrooms, hazelnuts, sage butter and whipped gorgonzola
    42
  • Free-Range Pork Chop Kingaroysweet potato puree, peach, citrus, mint, gremolata, kipfler potatoes, mustard jusDF, GF
    44
  • SK. Kidman station Eye fillet 200gfrench fries, green beans, pink peppercorn sauceDFO, GF
    52
  • Mains for 2

  • Kidman 450G Rib Eye for 2bathed in butter garlic and thyme, jusDFO, GF
    69
  • Slow braised Lamb Shoulder for 2salsa verde, lamb reduction
    72
  • Sides

  • Watermelon Saladmint, danish fetta, basilDF, GF
    13
  • Beans and broccolinisalsa verde, toasted flaked almondsDF, GF
    14
  • French friesaioli
    12
  • Rocket saladpear, pine nut, creme fraiche dressing
    13
  • Roated smashed potatoesDF, GF
    13
  • Desserts

  • Orange and Almond Slicecitrus sorbet and pralineV, DF, GF
    18
  • Our Brown sugar pavlovaserved with mascarpone mousse, fresh rhubarb
    19
  • Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or FrangelicoGFO
    21, virgin 15
  • Traditional vanilla bean creme brûléebiscottiGFO
    19
  • Chocolate fondanttoffee and butterscotch ice cream, choclate soil
    19
  • Gusto Classic Lemon tartmascarpone cream
    19
  • Bread and butter puddingbanana creme anglaise, vanilla ice cream
    19
  • Fromages

  • Cheese selectionserved with crackers, date, apple, walnuts, fruit bread
    1 cheese 15 / 2 cheeses 24 / 3 cheeses 35

    Fromager D'affinois, France (cow's milk)
    Gorgonzola dolce , italy (Goat Milk)
    Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

    17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge

    Kids Menu
    1. Gusto Noosa

      Group Set Menu

      Groups of 12 or more can choose from a selection of set menus, share plates, canapes and banquets.

    2. Gusto Noosa

      Wine & Drinks

      Explore our extensive wine list and browse our delicious cocktail menu.

      View Drinks List
    Gusto Noosa - Pork Cutlet

    Weekly Specials

    • Weekday Express Lunch and DinnerFrom $39 with a Vino

      Express Lunch and Dinner available Monday to Friday with a glass of wine.

      Weekly special

    • Daily Happy Hour

      Happy hour from 3-5pm

      OYSTER HOUR $2.5 3.30pm to 4.30pm

    • Locals BYO Thursday

      A special deal for our local supporters – BYO wine to Gusto Noosa and choose a meal to accompany your wine – or is it the other way around? No corkage charge!

    • Saturday lunch$89

      Bottomless wine lunch.

      5 Courses (last booking 2.15pm) Menu changes weekly

      3 entrees to share in the middle of the table

      choice of main courses

      Dessert

      2 Hours of free flowing Beer and house wines. or upgrade to our premium package

      SET MENU SAMPLE

    • Sunday roast special$42

      UNTIL SOLD OUT Gusto’s famous Roast lunch from noon until sold out. Our famous Bangalow pork belly, with our Chef’s amazing crackling, cauliflower gratin, green beans, Paris mash, and apple sauce. Bookings advised.