Dining Menu

• Snacks & Shared Entrees

• Anchovy Puff (4pc)White anchovies on black olive tapenade, puff pastry and salsa verdeDFO, GF
  26
• Freshly shucked seasonal oystersNatural or KilpatrickDF, GF
  MP
• 20g Kaviari Caviar Baeri Royalbuckwheat blinis - whipped lemon feta - chivesDFO, GFO
  109
• Hot baguette with truffle and honey butter
  11.5
• Warm marinated mixed olives
  16

• Entrees

• Twice baked Blue swimmer crab souffleLobster bisque
  30
• Grilled SquidStuffed with pork and fennel, tomato, smoked paprika and oregano on chimmichurriDF, GF
  29
• Truffle and mixed hinterland Mushroom risottopine nuts, sage, parmesanDFO, GFO
  E- 29 / M - 46
• Baked baby camembertfennel, confit garlic, thyme, pomegranate molasses, puff pastryGFO
  29
• Lamb shoulder croquetteGribiche sauce, sherry lamb jusDFO
  28
• Beetroot and gin cured salmonlime and coconut dressing, citrus and apple salsaDF, GF
  29.5
• French onion soupMelting cheesy croutonsDF, GFO
  27
• Grilled Split Mooloolaba King PrawnsNdjua and lime butter,DFO, GF
  34
• Grand Ma's Chicken Liver Patecaramelised onion, cornichons and baguette
  29.5
• Crispy duck spring rollsred Thai curry sauceDF, GFO
  24 (2 pieces)

• Mains

• Daily catchSee our fish Board with our selection usually minimum of 4 fishDFO, GFO
  MP
• Slow braised Lamb Shoulder for 2salsa verde, lamb reduction, duck fat potatoesDF, GF
  99
• Seared lamb rumpcauliflower puree, asparagus, cornichon emulsion and jusDF, GF
  52
• Our Fantastic Confit duck pielocal wild Mushrooms, rainbow chard asparagus and spring onions, duck jus
  58
• Queensland Crab LinguiniSpanner and blue swimmer crab, chilli, garlic, onion, lemon and cherry tomatoDF, GFO
  55
• Queensland tropical lobstersmoked potato, citrus, tomato and fennel salad with chorizo crumbDFO, GF
  79
• New Zealand Sole MeuniereCreamed potatoes, broccolini, nut brown butter, parsley and crispy capersGF
  62
• Traditional Seafood chowderPotato base, mussels, prawns, scallops, fish, drizzle of truffle oil, dill and lemon with breadGF
  E-36 M-49
• Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
  E-29 M-49
• Free-Range Pork cutlet KingaroyApple and bell pepper chimichurri, blackened spring onionsDF, GF
  49.5

• Our Steak with choice of béarnaise-peppercorn-mushroom-blue cheese or wine jus

• SK Kidman 300g sirloin F1 Mb6+Duck fat potatoesDF, GF
  75
• Grilled Eye fillet 200gDuck fat potatoesDFO, GF
  58
• Grilled Black Angus 300G or 600G Rib Eye grass fedduck fat potatoesDF, GF
  65 / 119

• Lunch only

• Beer battered fish of the dayFries, salad and French tartare sauceDF, GFO
  42

• Sides

• Wagyu Tallow asparagussalted peanuts, parsley and lemonDF, GF
  18
• Steamed broccolini,candied orange zest, mandarin oil, mintDFO, GF
  18
• French friesTruffle and parmesanDFO, GFO
  18
• Rocket and pear saladParmesan, pinenuts and creme fraiche dressingDFO, GF
  18
• Roated duck fat potatoesthyme and rosemary saltDF, GF
  18

• Desserts

• Sticky date puddingToffee sauce and vanilla bean ice cream
  20
• Red wine poached pearCoconut ice cream(vegan), chocolate sauce and flaked almondsV, DF, GF
  19
• Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or FrangelicoGFO
  21, virgin 15
• Traditional Apple Tarte Tatinhousemade brown sugar ice cream
  20
• Traditional vanilla bean creme brûléebiscottiGFO
  19
• Chocolate fondanttoffee and butterscotch ice cream, crystallised ginger
  19
• Gusto Lemon cheesecakelemon curd
  20
• Bread and butter puddingsultanas, creme anglaise
  20

• Fromages

• Cheese selectionQuince paste, fig bread
  1 cheese 18 / 2 cheeses 30 / 3 cheeses 45

  Fromager D'affinois, France (cow's milk) Gorgonzola Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge