Dining Menu

• Snacks & Shared Entrees

• Hot baguette with truffle butter
  8
• Warm marinated olives with goat's feta
  13
• Prawn Milk Buncocktail sauce and cos lettuce
  9
• Fresh Burratasmoked tomato salsa, basil oil
  20
• Szechuan salted crispy cuttlefishsumac aioli
  23

• Entrees

• Goldband snapper cevichecucumber, orange, eshallots, herbs, avocado, zesty coconut and tostadas
  25
• Freshly shucked seasonal oystersraspberry and watermelon salsa, lemon
  5.5 each / 29 half doz / 52 doz
• Yellowfin tuna Sashimiponzu dressing, sesame, and spring onions
  27
• Chargrilled WA Lobster tailcitrus reduction, lemon butter sauce, salmon roe, pickled lychee
  36
• Roasted baby beetsradishes, burnt carrot puree, goat's feta, pistachio dukkah, citrus dressing
  22
• Grilled U8 Mooloolaba Prawnsharissa butter, watercress, spring onions, mint dill, lime
  29.5
• Moya Chicken Liver Patecaramelised onion, cornichons and baguette
  24
• Crispy confit duck spring rollsred thai curry sauce
  24 (2 pieces) 30 (3pieces)
• Tempura Zucchini flowersfilled with spiced pumpkin puree, on cashew cream, asparagus pestoV, DF, GF
  22

• Mains

• Wild caught BarramundiRoasted cauliflower puree, broccolini, caulini, hazelnut, lemon oilDFO, GFO
  47
• Sole Meuniere Stylecreamed potatoes, broccolini, lemon, capers, parsley, nut brown butterDFO, GFO
  48
• Seafood Chowderscallop, mussel, fish and king prawn with toasted bread
  E-26 M-42
• Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
  E-28 M-46
• Spinach and lemon risottoyellow squash, peas, parmesan, versus, crispy sage
  29
• Grilled butterflied Brisbane Valley Quaillemon oil braised leek, white beans and sautéed mushrooms
  43
• Panco crumbed Kingaroy pork choproasted fennel puree, calvados apple, duck fat potatoes, rocket and pecans
  42
• SK. Kidman station Eye fillet 200gparsnip puree, roasted Jerusalem artichoke, parsley mustard cream and jus
  52

• Sides

• Shaved zucchini, fennel rockmelon saladcitrus dressing
  13
• Steamed mixed greenscitrus dressing
  13
• French friestruffled manchego, sumac aioli
  12
• Duck fat potatoesDF, GF
  12
• Rocketradicchio, pickled pear, pine nut, beetroot balsamic
  13
• Roasted dutch carrotsTruffled honey, chilli oil, cashew cream and walnuts
  14

• Desserts

• Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or Frangelico
  19, virgin 14
• Cinnamon Apple Tarte Tatinhousemade brown sugar ice cream
  18
• Traditional vanilla bean and Grand Marnier creme brûléebiscotti
  18
• Chocolate fondanttoffee and butterscotch ice cream, choclate soil
  18
• Gusto Classic Lemon tartsmoked creme fraiche
  18
• Banoffee bread and butter puddingbanana creme anglaise, toffee ice cream
  19

• Fromages

• Cheese selectionserved with crackers, date, apple, walnuts, fruit bread
  1 cheese 15 / 2 cheeses 24 / 3 cheeses 35

  Woombye Ash Brie, Queensland (cow's milk)
  Gorgonzola dolce , italy (Goat Milk)
  Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge