Dining Menu

• Snacks & Shared Entrees

• Anchovy ToastCalabrian and white anchovies served on lavosh with burnt lemon feta and salsa verdeDFO, GF
  21
• Freshly shucked seasonal oystersNatural or KilpatrickDF, GF
  3*18/ 6*36/ 12*72
• Hot baguette with truffle and honey butter
  9.5
• Warm marinated mixed olives
  15

• Entrees

• Twice baked Blue swimmer crab souffleLobster bisque
  29
• Roasted BeetrootBeetroot hummus, whipped goats feta, salsa verde, croutonsDFO, GFO
  25
• Grilled butterflied Quailcarrot puree, roasted carrots, pickled figsDF, GF
  E-32 & M-59
• Hervey Bay scallopslemon pea puree and crispy pancettaDF, GF
  28
• Kingfish sahimi,lemon, capsicum and ponzu dressing, wakame and pickled ginger and shallotsDF, GF
  29.5
• Grilled Prawns saladpear, avocado, rice noodles, coriander, crispy shallots, chilli dressing (lunch only)DF, GF
  E-28 M-49
• Grilled U8 Mooloolaba PrawnsChilli butterDFO, GF
  29.5
• Grand Ma's Chicken Liver Patecaramelised onion, cornichons and baguette
  27.5
• Crispy duck spring rollsred Thai curry sauce
  24 (2 pieces) 30 (3pieces)

• Mains

• New Zealand Sole MeuniereCreamed potatoes, broccolini, nut brown butter, parsley and crispy capersGF
  59
• Slow braised Lamb Shoulder for 2salsa verde, lamb reduction, roasted potatoesDF, GF
  96
• Seafood Spagettiniclams, prawns, chilli, lemon, parsley, garlic onionDF, GFO
  49
• Daily catchSee our fish Board with our selection usually minimum of 4 fishDFO, GFO
  MP
• Pan-fried potato and ricotta gnocchimixed mushrooms, hazelnuts, gorgonzola, crispy sage
  42
• Moreton bay bugscrushed kipflers, dill and fennel saladDFO, GF
  E-49 M-65
• Steak sandwichfries, aioli (lunch time only)DFO, GF
  35
• Traditional Seafood chowderPotato base, mussels, prawns, scallops, fish, drizzle of truffle oil, dill and lemon with breadGF
  E-36 M-49
• Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
  E-28 M-46
• Free-Range Pork Chop KingaroyBraised red cabbage, sultanas, apple, poatoes French beans, calvados jusDF, GF
  49

• Our Steak with choice of béarnaise-peppercorn-mushroom-blue cheese or wine jus

• Grilled Eye fillet 200gPotato Gratin, green beans, bacon and onion jam, jusDFO, GF
  58
• Charred Tomahawk grass fedDFO, GF
  155 per Kg
• Grilled sirloin steak Mb2+Fries or salad or greens or duck fat poatoesDF, GF
  62
• Grilled 300G or 600G Rib Eye grass fedfries or salad or greens or duck fat poatoesDFO, GF
  62 / 115

• Sides

• Stemed spring greens, nut brown butter, maccadamia nutsnut brown butter, maccadamia nutsDFO, GF
  15
• French friesbearnaise
  15
• Rocket and pear saladParmesan, pinenuts and creme fraiche dressingDFO, GF
  17
• Roated duck fat potatoesthyme and rosemary saltDF, GF
  15

• Desserts

• Orange and Almond Slicecitrus sorbet and pralineV, DF, GF
  18
• Caramelised apple tart tatinTreacle ice cream, short bread crumbDFO, GF
  19
• Seasonal pavlovaseasonal fruit
  19
• Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or FrangelicoGFO
  21, virgin 15
• Traditional Apple Tarte Tatinhousemade brown sugar ice cream
  19
• Traditional vanilla bean creme brûléebiscottiGFO
  19
• Chocolate fondanttoffee and butterscotch ice cream, crystallised ginger
  19
• Gusto Classic Lemon tartmascarpone cream
  19
• Bread and butter puddingsultanas, creme anglaise
  20

• Fromages

• Cheese selectionQuince paste, fig bread
  1 cheese 18 / 2 cheeses 30 / 3 cheeses 45

  Fromager D'affinois, France (cow's milk) Gorgonzola Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge