Dining Menu

• Little bites

• Kaviari Caviar Baeri Royal BitePotato cake and creme fraicheDFO, GFO
  25
• Crispy fried cuttlefishNahm Jim and lim dressingDF, GF
  25
• Wagyu beef skewer 2pcPineapple and green chilli jamDF, GF
  22
• Anchovy Puff (4pc)White anchovies on black olive tapenade, puff pastry and salsa verdeDFO, GF
  26
• Hot baguette with truffle and honey butter
  11.5
• Warm marinated mixed olivesDF, GF
  13

• Entrees

• Albharos island ScallopStrawberry vinaigrette, bloody gin shiraz caviarDF, GF
  32
• Albharos island Scallopbaked with XO Yuzu butter, hazelnut and chickpea crumbsGF
  32
• Freshly shucked seasonal oystersNatural or KilpatrickDF, GF
  MP
• Grand Ma's Chicken Liver Patecaramelised onion, cornichons and baguette
  29.5
• Gin cured salmon and snapper duobuttermilk dressing spring peas, preserved cucumberDFO, GF
  29.5
• Grilled Fremantle OctopusHarissa hummus, chick peas, hazelnut mint crunchDF, GF
  32
• Twice baked French onion souffleThyme infused cream
  28
• Grilled Split Mooloolaba King PrawnsNdjua and lime butter,DFO, GF
  34
• Crispy duck spring rollsred Thai curry sauceDF, GFO
  24 (2 pieces)

• Mains

• Daily catchSee our fish Board with our selection usually minimum of 4 fishDFO, GFO
  MP
• Truffle and mixed hinterland Mushroom risottopine nuts, sage, parmesanDFO, GFO
  E- 29 / M - 44
• Traditional Seafood chowderPotato base, mussels, prawns, scallops, fish, drizzle of truffle oil, dill and lemon with breadGF
  E-36 M-50
• Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
  E-29 M-49
• Queensland Crab LinguiniSpanner and blue swimmer crab, chilli, garlic, onion, lemon and cherry tomatoDF, GFO
  55
• New Zealand Sole MeuniereCreamed potatoes, broccolini, nut brown butter, parsley and crispy capersGF
  62
• Queensland tropical lobstersmoked potato, citrus, tomato and fennel salad with chorizo crumbDFO, GF
  79
• Free-Range Pork cutlet KingaroyApple and bell pepper chimichurri, blackened spring onions, charred cabbageDF, GF
  49.5
• Seared lamb rumpcauliflower puree, asparagus, cornichon emulsion and jusDF, GF
  52
• Pan seared butterflied Spring chicken to share or notBlistered grapes, butter thyme, radicchio and hazelnutDFO, GFO
  Half 36 / Whole 65
• Slow braised Lamb Shoulder for 2salsa verde, lamb reduction, duck fat potatoesDF, GF
  99

• Our Steak with choice of béarnaise-peppercorn-mushroom-blue cheese or wine jus

• Grilled Eye fillet 200gDuck fat potatoesDFO, GF
  60
• SK Kidman 300g Wagyu sirloin F1 Mb6+Duck fat potatoesDF, GF
  70

• Lunch only

• Beer battered fish of the dayFries, salad and French tartare sauceDF, GFO
  40
• Butcher cut, Steak fritesFries, salad and Peppercorn sauceDF, GFO
  40
• Ndjua Musselswhite wine, cream, carrot, onions, friesDF, GFO
  40

• Sides

• Wagyu Tallow asparagussalted peanuts, parsley and lemonDF, GF
  18
• Heirloom, tomato, citrus and fennel saladpickling dressingV, DF, GF
  18
• Steamed broccolini,candied orange zest, mandarin oil, mintDFO, GF
  18
• French friesTruffle and parmesanDFO, GFO
  18
• Rocket and pear saladParmesan, pinenuts and creme fraiche dressingDFO, GF
  16
• Roated duck fat potatoesthyme and rosemary saltDF, GF
  18

• Vegan Menu

• Roasted BeetrootBaba Ganoush, burnt Honey, pickled fennel leaveDF, GF
  24
• Vegan Mixed mushroom Risottopine nuts and crispy sageV, DF, GF
  44
• Charred Hispi Cabbagepea, mint, white bean puree, toasted Hazelnuts and LemonV, DF, GF
  39
• Heirloom, tomato, citrus and fennel saladpickling dressingV, DF, GF
  18
• Vegan Romesco Hummus,Chickpea, hazel, mint crunch with flat bread
  22

  Vegan

• Desserts

• Gusto Classic Lemon Meringue Tart
  20
• Chocolate fondanttoffee and butterscotch ice cream, crystallised ginger
  19
• Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or FrangelicoDFO, GFO
  26, virgin 19
• Bread and butter puddingsultanas, creme anglaise
  20
• Red wine poached pearCoconut ice cream(vegan), chocolate sauce and flaked almondsV, DF, GF
  20
• Traditional Apple Tarte Tatinhousemade brown sugar ice cream
  20
• Traditional vanilla bean creme brûléebiscottiGFO
  20

• Fromages

• Cheese selectionQuince paste, fig bread
  1 cheese 18 / 2 cheeses 30 / 3 cheeses 45

  Fromager D'affinois, France (cow's milk) Gorgonzola Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge