• Gusto Noosa, 257 Gympie Tce, Noosaville
  • 07 5449 7144
Gusto Noosa

Dining Menu

  • Snacks & Shared Entrees

  • Hot baguette with truffle butter
  • Warm marinated olives with goat's feta
  • Prawn Milk Buncocktail sauce and cos lettuce
  • Fresh Burratasmoked tomato salsa, basil oil
  • Szechuan salted crispy cuttlefishsumac aioli
  • Entrees

  • Goldband snapper cevichecucumber, orange, eshallots, herbs, avocado, zesty coconut and tostadas
  • Freshly shucked seasonal oystersraspberry and watermelon salsa, lemon
    5.5 each / 29 half doz / 52 doz
  • Yellowfin tuna Sashimiponzu dressing, sesame, and spring onions
  • Chargrilled WA Lobster tailcitrus reduction, lemon butter sauce, salmon roe, pickled lychee
  • Roasted baby beetsradishes, burnt carrot puree, goat's feta, pistachio dukkah, citrus dressing
  • Grilled U8 Mooloolaba Prawnsharissa butter, watercress, spring onions, mint dill, lime
  • Moya Chicken Liver Patecaramelised onion, cornichons and baguette
  • Crispy confit duck spring rollsred thai curry sauce
    24 (2 pieces) 30 (3pieces)
  • Tempura Zucchini flowersfilled with spiced pumpkin puree, on cashew cream, asparagus pestoV, DF, GF
  • Mains

  • Wild caught BarramundiRoasted cauliflower puree, broccolini, caulini, hazelnut, lemon oilDFO, GFO
  • Sole Meuniere Stylecreamed potatoes, broccolini, lemon, capers, parsley, nut brown butterDFO, GFO
  • Seafood Chowderscallop, mussel, fish and king prawn with toasted bread
    E-26 M-42
  • Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
    E-28 M-46
  • Spinach and lemon risottoyellow squash, peas, parmesan, versus, crispy sage
  • Grilled butterflied Brisbane Valley Quaillemon oil braised leek, white beans and sautéed mushrooms
  • Panco crumbed Kingaroy pork choproasted fennel puree, calvados apple, duck fat potatoes, rocket and pecans
  • SK. Kidman station Eye fillet 200gparsnip puree, roasted Jerusalem artichoke, parsley mustard cream and jus
  • Sides

  • Shaved zucchini, fennel rockmelon saladcitrus dressing
  • Steamed mixed greenscitrus dressing
  • French friestruffled manchego, sumac aioli
  • Duck fat potatoesDF, GF
  • Rocketradicchio, pickled pear, pine nut, beetroot balsamic
  • Roasted dutch carrotsTruffled honey, chilli oil, cashew cream and walnuts
  • Desserts

  • Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or Frangelico
    19, virgin 14
  • Cinnamon Apple Tarte Tatinhousemade brown sugar ice cream
  • Traditional vanilla bean and Grand Marnier creme brûléebiscotti
  • Chocolate fondanttoffee and butterscotch ice cream, choclate soil
  • Gusto Classic Lemon tartsmoked creme fraiche
  • Banoffee bread and butter puddingbanana creme anglaise, toffee ice cream
  • Fromages

  • Cheese selectionserved with crackers, date, apple, walnuts, fruit bread
    1 cheese 15 / 2 cheeses 24 / 3 cheeses 35

    Woombye Ash Brie, Queensland (cow's milk)
    Gorgonzola dolce , italy (Goat Milk)
    Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge

  1. Gusto Noosa

    Group Set Menu

    Groups of 12 or more can choose from a selection of set menus, share plates, canapes and banquets.

  2. Gusto Noosa

    Wine & Drinks

    Explore our extensive wine list and browse our delicious cocktail menu.

    View Drinks List
Gusto Noosa - Pork Cutlet

Weekly Specials

  • Weekday LunchFrom $39

    Join us for a weekday lunch including a house drink:

    • $39 Main only
    • $49 Two courses
    • $59 Three courses
  • Weekday DinnerFrom $39

    Weekday dinner special including a glass of house wine for $39

  • Wednesday

    Happy hour from 4.30pm – 5.30pm every Wednesday followed by live music (5-8 pm).

  • Locals BYO Thursday

    A special deal for our local supporters – BYO wine to Gusto Noosa and choose a meal to accompany your wine – or is it the other way around? No corkage charge!

  • Saturday lunch$89

    Bottomless wine lunch. 5 Courses (last booking 2.15pm)

  • Sunday roast lunch$42

    Sunday roasts are back from 22nd October. Roast lunch from noon until sold out. Our famous Bangalow pork belly, with our Chef’s amazing crackling, cauliflower gratin, green beans, Paris mash, and apple sauce. Bookings advised.