Dining Menu

• Snacks & Shared Entrees

• Freshly shucked seasonal oystersNatural or Kilpatrick or Battered
  3*18/ 6*36/ 12*72
• Hot baguette with truffle and honey butter
  9
• Warm marinated mixed olives
  13

• Entrees

• Grilled Tiger PrawnsXO butter, sesame, crispy onionsGF
  25
• Caramelised Shallot Tart TatinRoasted pumpkin, zucchini, pea tendrils and goat's feta salad
  24
• Seared Canadian scallops (4)pea puree, lemon and black sausage crumbsDF, GF
  28
• Traditionnal Steak Tartarcondiment, yolk and grated parmesan with crostiniDFO, GF
  28
• Twice baked french onion soufflepinenuts and rocket saladGF
  24
• Gin and beetroot cured salmonPickled cucumber, dill, radish, lavoshDFO, GF
  26
• Lobster Mornaybaked with bechamel, gruyere, garlicDFO, GF
  half 49 - whole served with fries 99
• Grand Ma's Chicken Liver Patecaramelised onion, cornichons and baguette
  25
• Crispy confit duck spring rollsred thai curry sauce
  24 (2 pieces) 30 (3pieces)

• Mains

• Chicken wellingtonChicken Supreme stuffed with mushrooms, wrapped with puffed pastry, mustard cream, broccolini and creamed potatoes
  45
• New Zealand Sole MeuniereCreamed potatoes, broccolini, nut brown butter, parsley and crispy capersGF
  59
• Daily catchSee our fish Board with our selection usually minimum of 4 fishDFO, GFO
  MP
• Roasted pumpkin RisottoPumpkin risotto, dill creme fraiche, sage, pine nuts and roasted pumpkinGF
  39
• Spanner crab linguiniWilted with dill creme fraiche, lemon, garlic, chilli, lump caviarDF, GFO
  52
• Slow braised Lamb Shoulder for 2salsa verde, lamb reduction, roasted potatoesDF, GF
  88
• Confit duck tart tatinPeas, duck reduction and cream potatoesDF, GF
  45
• Traditional Seafood chowderPotato base, mussels, prawns, scallops, fish, drizzle of truffle oil, dill and lemon with breadGF
  E-34 M-48
• Mooloolaba prawn and garlic raviolilemon butter sauce, diced tomatoes
  E-28 M-46
• Free-Range Pork Chop KingaroyRoastedapple, kipflers potatoes and braised red cabbage with calvados sauceDF, GF
  44

• Our Steak with choice of béarnaise-peppercorn-mushroom-blue cheese or wine jus

• Grilled sirloin steakShoestring friesDFO, GF
  59
• Grilled Eye fillet 200gPotato Gratin, green beans, bacon and onion jam, jusDFO, GF
  55
• Wagyu rump minute steakShoestring friesDFO, GF
  39
• Grilled 450G Rib Eye grass fedfrench friesDFO, GF
  78

• Sides

• Honey Roasted carrotschilli caramel, sesame seedsDF, GF
  14
• Cauliflower gratinbechamel, gruyere, chivesGF
  15
• Beans and broccolinisalsa verde, toasted flaked almondsDF, GF
  14
• French friesbearnaise
  13
• Spinach saladapple, red onion, cranberries, pecan, feta and creme fraiche vinaigretteDFO, GF
  17
• Roated duck fat potatoesthyme and rosemary saltDF, GF
  14

• Desserts

• Orange and Almond Slicecitrus sorbet and pralineV, DF, GF
  18
• Caramelised apple tart tatinbrown sugar ice creamDFO, GF
  19
• Affogatoice cream, espresso, praline, biscotti, choice of Amaretto or FrangelicoGFO
  21, virgin 15
• Traditional Apple Tarte Tatinhousemade brown sugar ice cream
  19
• Traditional vanilla bean creme brûléebiscottiGFO
  19
• Chocolate fondanttoffee and butterscotch ice cream, choclate soil
  19
• Gusto Classic Lemon tartmascarpone cream
  19
• Bread and butter puddingbanana creme anglaise, vanilla ice cream
  19

• Fromages

• Cheese selectionserved with crackers, date, apple, walnuts, fruit bread
  1 cheese 18 / 2 cheeses 30 / 3 cheeses 45

  Fromager D'affinois, France (cow's milk) St Agur, blue cheese (Goat Milk Maffra Cloth bound cheddar, Gippsland Vic (Cow's Milk)

17.5% surcharge applies on public holidays - group booking over 12 incur a 10% service charge