Join us for a long lunch enjoying 5 wines and celebrating Spring flavours through an array of courses matched to the selected wines from the Pooley range:
- 2024 Matilda Sparkling (canape)
- 2025 Cooinda Vale Riesling
- 2025 Cooinda Vale Chardonnay
- 2025 Cooinda Vale Pinot Noir
- 2026 Butcher’s Hill Cane Cut Riesling (dessert)
Hosted by Noosa’s best Sommelier, the very enthusiastic Dale Potts.
Tickets only $159 per person