Join us for an exclusive winemaker dinner celebrating Nannygoat Vineyard’s exceptional cool-climate wines from Central Otago, New Zealand’s most southerly wine region.
On Thursday, March 26th, Gusto Noosa presents five carefully crafted courses paired with five distinctive wines from this acclaimed region. Guided by our sommelier Dale Potts, you’ll discover Nannygoat’s organic, single-vineyard collection—from their signature Pinot Noir with its “powerful and unique elegance” to their beautifully balanced Chardonnay and Pinot Gris.
Each wine tells the story of Queensberry’s extreme terroir, where winemaker Alan Peters-Oswald pursues his vision of “the perfect Pinot” on ancient glacial terraces shaped by the Clutha River. Scorching summer days give way to near-freezing nights, creating wines of extraordinary intensity and distinction.
With limited seating available, we recommend booking early.
$169 per person | Thursday March 26th 6pm